FANTASTIC FRUIT

This fruits almost forgotten,kotai

Jus Jambu Batu Merah adalah keluaran Syarikat Golden Hope Food & Beverages, salah satu anak syarikat dalam kumpulan Sime Darby Group. Ia mempunyai ladang Jambu Batu Merah atau Pink Guava ini seluas 1250 ekar dan merupakan ladang Jambu Batu Merah atau Pink Guava yang terbesar di dunia yang terletak di Sitiawan, Perak.

Semenjak tahun 2006, Golden Hope Food & Beverages telah mengeluarkan sebanyak 9 juta kg. jambu batu merah ini dan ia merupakan 15% dari jumlah pasaran keseluruhan keluaran Jambu Batu Merah dunia. Syarikat ini telah memasarkan produk Jambu Batu Merah ini ke pasaran Eropah, USA. Timur Tengah, China dan Jepun. 

Bagi merancakkan lagi pemasaran produk Jus Jambu Batu Merah ini di pasaran tempatan, Golden Hope Food & Beverages telah melantik syarikat Kumpulan Matahari Sdn Bhd untuk bertindak sebagai Marketing Arm bagi mereka untuk memasarkan produk ini.

'PINK GUAVA'

PINK GUAVA mempunyai LYCHOPENE.

LYCHOPENE ialah antioksidan yang bermaksud antikanser.

LYCHOPENE berfungsi sebagai anti penuaan / awet muda dan mempercantikkan kulit serta mencuci dan melancarkan perjalanan darah.

Semua buah-buahan atau sayur-sayuran yang berwarna merah mempunyai LYCHOPENE termasuklah tomato, strawber, lobak merah, tembikai, cili merah dll. Buah-buahan berwarna adalah lebih baik daripada yang tidak berwarna.

KHASIAT JUS JAMBU BATU MERAH (PINK GUAVA)

Jus Jambu Batu Merah ini mengandungi banyak nutrisi yang kita tidak ketahui ramai. Malah ia adalah lebih baik daripada buah-buahan import. Antara kandungan nutrisi didalam Jus Jambu Batu Merah ini adalah:

1.  Mengandungi kandungan Vitamin C, 5 kali ganda lebih daripada buah Oren, sesuai untuk mereka-mereka yang mengalami masalah demam, selsema, batuk dan lain-lain yang berkaitan

2.  Kandungan Kalsium dan iron yang tinggi, amat membantu bagi mereka yang mengalami masalah gusi berdarah, masalah gigi dan sebagainya.

3.  Ia turut membantu meredakan cirit-birit, gangguan gastrik dan mengurangkan kesakitan.

4.  Ia turut mengandungi agen anti free radicals dimana ia dapat mengurangkan kekejangan.

5.  Jus Jambu Batu Merah ini turut dapat meningkatkan fungsi jantung.

6.  Jus Jambu Batu Merah keluaran Golden Hope Food & Beverages ini diproses secara semula jadi dengan tidak mengandungi pewarna tambahan, perisa tambahan dan juga gula. Dengan demikian ia amat sesuai untuk mereka-mereka yang mengalami masalah kecing manis kerana ia dapat membantu mengurangkan paras gula dalam darah.

MAKLUMAT NUTRISI DAN KESIHATAN

COMPOSITION CHART	GUAVA
(Per 100 grams)
Vitamin C	242
Vitamin A	280
Calories	62
Calcium	23
Iron	0.9
Fiber	5.6
Carbohydrate	15
Protein	0.8
Fat	0.6
Phosphorus	42
Sodium	4
Potassium	289
Thyamin	0.05
Riboflavin	0.05
Niacin	1.2

• Mengandungi Vitamin C 5 kali ganda lebih daripada oren.
• Kandungan tinggi dalam kalsium dan iron.
• Membaiki keadaan cirit-cirit, mengurangkan kesakitan.
• Anti free radicals, mengurangkan kekejangan.
• Meningkatkan fungsi jantung,
• Mengurangkan paras gula dalam badan.

FAKTA-FAKTA NUTRISI 'PINK GUAVA'

Jambu batu adalah satu sumber yang baik beberapa jenis vitamin dan mineral, termasuk vitamin C, vitamin A, kalsium, kalium dan folate. Ia adalah juga satu sumber yang baik gentian, yang dikenali untuk membantu mencegah kanser gastrousus, serta merendahkan tahap-tahap kolesterol. Tambahan pula, tahap vitamin C jambu batu adalah lima kali lebih tinggi daripada oren.

Jus “Pink Guava” mampu menurunkan paras kolestrol dalam badan sebanyak 18.8%. Disyorkan mengambilnya setiap hari dalam jumlah mencukupi bagi memastikan khasiatnya bertindak balas kepada tubuh. Jumlah yang disyorkan ialah 400gm sehari, selama empat minggu. Bagi mereka yang ingin menurunkan berat badan tanpa melupakan diet seimbang, jambu batu merah adalah pilihan yg sesuai.

Sunrise-Guava Puree adalah 100% GMO and bebas allergen, segar, asli serta halal. Ia juga banyak digunakan  untuk campuran dalam pembuatan ice-cream, forzen desserts, yoghurt, Jelly buah-buahan, campuran dalam makanan bayi fruit jelly dan sebagainya.



KEBAIKAN 'PINK GUAVA'

Negara	Faedah & Kelebihan
Malaysia	Mengatasi masalah kulit & cirit birit
Cuba	Masalah dalaman & perut
Ghana	Sakit sendi, gigi (gusi) & cirit birit.
Tahiti	Tonik kulit.
China	Kencing manis.
Chili/Peru	Perkukuhkan gigi & gusi

 

Negara	Pengesahan Kegunaan Perubatan Dunia
Amazonia, Brazil, Cuba, Ghana, Haiti, India, Malaysia, Mexico, Peru, Philipina, Trinidad, China & Europe	Masalah Kulit, Gigi, Gusi, Mulut, Perut, Kencing Manis, Darah Tinggi, Jantung, Pernafasan, Masalah Kaum Lelaki, Masalah Wanita, Asma, Batuk, Demam, Gout, Masalah Paru-Paru, Gastrik, Ulcer, Masalah Usus & Sakit Sendi.

 

Let me share some of its brilliant health benefits with you.

• Diarrhea & Dysentery: Guava is very rich in astringents (compounds those make your gums feel tighter and fresh after you chew guava leaves or eat a raw guava or use some toothpaste) which binds up loose bowels in diarrhea. These astringents are alkaline in nature and have disinfectant and anti-bacterial properties, thus help cure dysentery by inhibiting microbial growth and removing extra mucus from the intestines. Further, other nutrients in guava, such as vitamin-C, Carotenoids and potassium strengthens and tones up the digestive system and disinfect it. Guava is also beneficial in gastroenteritis due to reasons stated above.

• Constipation: Guava is one of the riches sources of dietary fiber. Its seeds, if ingested whole or chewed, serve as excellent laxatives. These two properties of guava help forming bowels, retaining water and clean your intestines and excretory system thoroughly. It is said that single constipation can lead to seventy two types of ailments. It is absolutely true. Every way to your total health goes through proper digestion and more importantly, proper excretion. Guava ensures both of these.
• Cough & Cold: Juice of raw and immature guavas or decoction of guava-leaves is very helpful in giving relief in cough and cold by loosening cough, reducing mucus, disinfecting the respiratory tract, throat and lungs and inhibiting microbial activity due to its astringent properties. Guava is one of richest in vitamin-C and iron which are proven to be preventive against cold and viral infections. In some areas in India, roasted ripe guava is used as a remedy against extreme cases of cough and cold and congestion.
• Skin Care: Guavas can help improve your skin texture and avoid skin problems more than the best of beauty creams or skin toner gels can do. This is chiefly due to the abundance of astringents in its fruits (more in immature ones) and in leaves. You can benefit from it either by eating the fruits (this help tighten your muscles apart from your skin) or by washing your skin with the decoction of its immature fruits and leaves. It will tone up and tighten the loosened skin. In addition to the astringents, guava is very-very rich in vitamin-A, B, C and potassium which are very good anti oxidants and detoxifiers and keep your skin glowing and free from aging, wrinkles and other disorders.
• High Blood Pressure: Guava helps reduce cholesterol in blood and prevents it from thickening, thereby maintaining fluidity of blood and reducing blood pressure. Studies have shown that food stuffs which lack fiber (such a refined flour) add to blood pressure, due to quick conversion to sugar. Guava, being very rich in fiber and hypoglycemic in nature, helps reduce blood pressure.
• Weight Loss: Guava is very helpful for those who want to lose weight without compromising with their intake of proteins, vitamins and fiber. Guava, being very high in roughage and very rich in vitamins, proteins and minerals, but with no cholesterol and less digestible carbohydrates, is very filling and satisfies appetite very easily. Just have a medium sized guava in the lunch and you will not feel hungry till night. But ironically, it helps gaining weight in lean and thin people. This is probably due to its richness in nutrients, which keeps your metabolism right helping proper absorption of nutrients.
• Scurvy: Guava can outdo many other fruits, including orange and other citrus fruits, when it comes to concentration of vitamin-C, whose deficiency causes scurvy and which is the only remedy to it. It contains five times the vitamin-C in oranges.
• Other Benefits: Where to begin? Shall I start with the fact that guava helps control diabetes, protects prostrate, its Lypocene reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth.

Eating more fruit -- ideally a total of four or five servings a day -- could help cut the risk of cancer, stroke, and heart disease.  

Any fruit is good fruit. Some studies find a lower risk of cancer among people who eat more fruits and vegetables rich in carotenoids and vitamin C. Others find a lower risk among people who eat more of any fruits or vegetables.

But fruit aficionados may want to pick the most nutritious of the bunch. So we gave each fruit a rating by adding up its key nutrients: vitamin C, carotenoids, folate, potassium, and fiber. We also added calcium and iron which are less common in fruit so you can compare scores for fruits to those for vegetables.

For each nutrient, we calculated what percent of the Daily Value (DV) is in one serving of the fruit. One exception: There is no DV for carotenoids. Some like beta-carotene are converted to vitamin A by the body. But others like lycopene may cut the risk of cancer even though they aren t converted to vitamin A. So we added up all the carotenoids and devised our own DV for them 5,000 micrograms (mcg).

And the winners are...

 Gold Medalists: 80-421

OK, so you ve never eaten a guava. You still gotta respect its numbers. What sets guava and other super-scorers apart are impressive quantities of vitamin C, carotenoids, or both.

Take watermelon: Two cups supply 45 percent of a day’s worth of vitamin C and 245 percent of a day’s carotenoids. Or pink grapefruit: A half has 100 percent of a day’s vitamin C and 145 percent of a day’s carotenoids...for only 50 calories.

Don’t worry if you can’t find papayas, mangos, or some of the fancier fruits in the chart.  And don’t sweat it if you refuse to fork over three bucks for half a pint of raspberries.

There’s no shame in sticking with oranges, watermelon, cantaloupe, or any other in-season, bargain-priced fruit that makes your mouth water.

Silver Medalists: 40-79

Apples, pears, and bananas may look lowly next to guavas. Next to almost any other food, they’re stars.

Fruits with mid-range scores may not shine when it comes to carotenoids, but they’re good sources of vitamin C, fiber, and potassium often for fewer than 100 calories.

And some may offer more than their scores show. Cherries, figs, fresh pineapples, and lemons haven’t been analyzed for carotenoids, so we used estimates (based on their vitamin A levels).

What’s more, change a fruit’s serving size and you change its ranking. Eat a medium peach instead of the large size we used to come up with our score and you’ll get fewer nutrients.

Bronze Medalists: less than 40

The lowest scores go to canned or dried fruit. One reason is that both canning and drying deplete vitamin C.

Still, dried prunes, currants, figs, and dates are good sources of fiber and potassium. Just watch the calories they add up quickly once you exceed our small serving sizes. And don’t forget your toothbrush: Dried fruit sticks to teeth.

Canned fruit can have other disadvantages. Peaches and pears lose points because their fiber-rich peel has been removed. And fruit packed in heavy or even light syrup has extra sugar (and calories) that most of us don’t need. Go for fruit canned in its own juice or water instead.

(Frozen fruits are comparable to fresh...but some contain added sugar.)

The bottom line: Any fruit is better than no fruit. You ll get more out of guava or grapefruit than applesauce or canned pears. But even the lowest-scoring fruit beats a Low Fat Twinkie, hands down. 

 Sumber :
http://www.cspinet.org/nah/fantfruit.htm

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